9 Servings 10 min Cook
1 Pie shell (9" dia) Pie Crust
1 1/2 Cup Lowfat Milk
1 Package (3.5 oz) Vanilla Puddings
1 Tbsp Peanut Butter
Whisk pudding mix, milk, peanut butter, together.
Bring mixture to a boil and pour into graham cracker crust.
Allow to cool.