Endive with Walnut Vinaigrette

Endive with Walnut Vinaigrette Healthy Recipe

8 Servings 5 min Cook

Macros/Serving: 143 Calories
Tags:paleo | salads


6 Head Endive
3 Tbsp Vegetable Oil
2 Tbsp Red Wine Vinegar
2 Tbsp chopped Chives
2 Tbsp Walnut Oil
1 Tsp Dijon Mustard


Separate endive leaves, then thinly slice lengthwise and transfer to a large bowl.

Whisk together vinegar, chives, and mustard in a bowl, then whisk in oils in a slow stream until emulsified.

Toss endive with enough vinaigrette to lightly coat.

Season with salt and pepper.