Elk Chili

Elk Chili Healthy Recipe

6 Servings 75 min Cook

Macros/Serving: 336 Calories
Tags: |


1 1/2 Lb Elk
2 Cup chopped Onions
2/3 Can, 15 oz (303 x 406) Tomato Sauce
1 1/2 Cup Tomatoes
1 2/3 Cup Kidney Beans
3/4 Cup Chili Peppers
1 1/2 Tbsp Chili Powder
1 1/2 Tsp, ground Cumin
1 Tsp, ground Oregano
1 Tsp Salt
1 Tsp Pepper
1/2 Cup packed Brown Suga


In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned.

Drain off excess grease.

Pour the tomato sauce, stewed tomatoes, kidney beans, and green chilies into the skillet with the meat, and stir to blend.

Season with chili powder, cumin, salt, pepper, oregano, and brown sugar.

Cover, and simmer over low heat for at least one hour.