Eggs & Greens

Eggs & Greens Healthy Recipe

1 Servings 30 min Cook

Macros/Serving: 214 Calories
Tags:keto | breakfast

Ingredients

1 Tbsp Sunflower Oil
1 Cup, pieces or slices Mushrooms
1 Cup Spinach
1 Large Egg
1 Dash Salt
1 Dash Pepper

Directions

Add half the sunflower oil to a skillet heated ove rmedium, sauté mushrooms and spinach until mushrooms are tender, about 5 minutes; remove to a plate.

Add remaining sunflower oil to the skillet.

Crack egg into the pan, and cook sunny-side up, about 5 minutes.

Add egg to vegetables.

Add salt and pepper to taste.

Enjoy!

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