6 Servings 45 min Cook
1 Tsp Vegetable Oil
1 Eggplant, unpeeled (approx 1-1/4 lb) Eggplant
4 Cup Pasta Sauce
11 Oz Goat Cheese
Preheat oven to 350 degrees F (175 degrees C).
Coat a 9x13-inch baking dish with cooking oil.
Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
Pour one fourth of pasta sauce on top of eggplant layer.
Dot pasta sauce layer with one fourth of goat cheese slices.
Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.