8 Servings 10 min Cook

Ingredients

2 Tbsp Soy Sauce
12 Oz Tofu
8 Cup Vegetable Broth
4 Large Egg
1 Cup chopped Onions
4 Cup Spinach

Directions

Bring the soy sauce, diced tofu, and broth to a boil.

Wisk eggs in a bowl.

Stir eggs into broth in a slow, steady stream while stirring the broth.

Place chopped onions and spinach in bottom of bowls.

Pour broth over spinach to serve.