Egg and Lettuce Salad

Egg and Lettuce Salad Healthy Recipe

2 Servings

Macros/Serving: 259 Calories
Tags:keto | salads


5 1/3 Cup shredded Lettuce
3 Large Egg, Hard-Boiled
1 Tbsp Mustard
3/4 Cup Greek Yogurt
1 Dash Salt
1 Dash Pepper


Add eggs to a pot and cover with water.

Bring to a boil, remove from heat, and cover.

Let sit 10 minutes.

Peel and chop eggs.

Add lettuce to a bowl.

Add the eggs

Make the sauce: mix mustard, yogurt, salt, and pepper.

Add it to the bowl, mix and serve.