4 Servings 16 min Cook
1 Tbsp Olive Oil
2 Cup Green Beans
2 Cloves, minced Garlic
1 Tsp Lemon Zest
1/2 Tsp Crushed Red Pepper Flakes
2 Tbsp Lemon Juice
1 Dash Salt
Heat a large skillet to medium high heat.
Add olive oil and green beans to the pan.
Cook for 10-15 minutes, stirring occasionally, until green beans have blistered or browned on the sides.
Add in garlic, lemon zest, red pepper flakes, and salt.
Stir and sauté for 1 minute.
Remove from heat, add lemon juice to pan.
Stir to combine.