Easy Sautéed Eggplant

Easy Sautéed Eggplant

4 Servings 10 min Cook

Macros/Serving: 126 Calories

Ingredients

1 Cup, cubes Eggplant
4 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Dash Salt

Directions

Peel eggplant and cut into half-inch dice.

Coat large skillet with olive oil over medium-high heat.

Sauté eggplant cubes for 4-5 minutes, until tender.

Add minced garlic and toss for a couple of minutes.

Remove from heat.

Salt to taste.

Can be served hot or cold; enjoy!

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