Easy Sautéed Eggplant

Easy Sautéed Eggplant  Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 126 Calories
Tags:keto | appetizers


1 Cup, cubes Eggplant
4 Tbsp Olive Oil
2 Cloves, minced Garlic
1 Dash Salt


Peel eggplant and cut into half-inch dice.

Coat large skillet with olive oil over medium-high heat.

Sauté eggplant cubes for 4-5 minutes, until tender.

Add minced garlic and toss for a couple of minutes.

Remove from heat.

Salt to taste.

Can be served hot or cold; enjoy!