Easy Pork Tenderloin

Easy Pork Tenderloin Healthy Recipe

6 Servings 35 min Cook

Macros/Serving: 493 Calories
Tags: | meat


2 Cup Bread Crumbs
1/2 Cup Olive Oil
2 Lb Pork Tenderloin


Preheat oven to 425 degrees F (220 degrees C).

Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.

Place pork on a shallow cooking sheet.

Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.

Let the pork rest for 10 minutes, then cut into 1/2 inch slices.