2 Servings 5 min Cook
4 Large Egg
2 Tbsp Coconut Cream
1 Tbsp Coconut Oil
1 Dash Pepper
1 Dash Salt
In a mixing bowl add the eggs and coconut cream.
In a small frying pan over low-medium heat melt the coconut oil.
Once the melted pour in the egg mixture.
Now once the egg starts to firm around the edges fold the mixture through using a spatula.
Depending on how hot the pan is it will take a few minutes for the egg to cook.
You will need to be careful not to overcook the egg.
Once cooked, serve immediately.
