Easy Paleo Scrambled Eggs

Easy Paleo Scrambled Eggs Healthy Recipe

2 Servings 5 min Cook

Macros/Serving: 269 Calories
Tags:paleo |


4 Large Egg
2 Tbsp Coconut Cream
1 Tbsp Coconut Oil
1 Dash Pepper
1 Dash Salt


In a mixing bowl add the eggs and coconut cream.

In a small frying pan over low-medium heat melt the coconut oil.

Once the melted pour in the egg mixture.

Now once the egg starts to firm around the edges fold the mixture through using a spatula.

Depending on how hot the pan is it will take a few minutes for the egg to cook.

You will need to be careful not to overcook the egg.

Once cooked, serve immediately.