Easy Grilled Peppers

4 Servings 7 min Cook


3 Large (2-1/4 per pound, approx 3-3/4" lo Red Bell Pepper
2 Tbsp Olive Oil
1/2 Tsp Salt
1/4 Tsp Pepper
1/2 Cup Parsley


Prepare outdoor grill for covered direct grilling on medium.

Cut each pepper lengthwise into quarters; discard stems and seeds. In medium bowl, toss peppers with oil, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.

Place peppers, skin side up, on hot grill rack. Cover grill and cook peppers 4 to 5 minutes or until beginning to soften. Turn peppers over; cover and cook 3 to 4 minutes longer or until slightly charred. As peppers are done, return to same bowl. Add parsley and toss to coat.

Macros/Serving: 100 Calories

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