6 Servings 480 min Cook
1 1/2 Lb Pork Tenderloin
3 Dash Pepper
2 Can (10.75 oz) Cream Of Celery Soup
Season pork tenderloin with pepper, and place in slow cooker.
Pour undiluted celery soup onto tenderloin, covering meat completely.
Cover, and cook on Low for 8 hours.