Easy Chinese Corn Soup

Easy Chinese Corn Soup Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 123 Calories


1 Can (303 x 406) Corn
2 Cup Chicken Broth
1 Jumbo Egg
1 Tbsp Cornstarch
2 Tbsp Water


In a saucepan, combine the cream style corn and chicken broth.

Bring to a boil over medium-high heat.

In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.

Gradually add the beaten egg while stirring the soup.

Remove from heat and serve.


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