4 Servings 45 min Cook
5 Breast, bone and skin removed Chicken Breast
1 Can (10.75 oz) Cream Of Chicken Soup
1/2 Cup Light Mayonnaise
1 Cup elbow shaped Macaroni
Preheat oven to 350 degrees F (175 degrees C).
To cook chicken, first pound out chicken breast a bit to the same thickness by carefully using a kitchen mallet or the back of a heavy jar.
Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side or until cooked through completely without any pink in the middle.
Chop.
In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.
