4 Servings 30 min Cook
4 Breast, bone and skin removed Chicken Breast
1 Cup French Dressing
1 1/2 Cup Corn Flakes
Preheat oven to 350 degrees F (175 degrees C).
Place the dressing in a shallow dish or bowl for dipping.
Do the same with the breadcrumbs.
Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
Place chicken in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 25 to 30 minutes.
