Easy Asian Quinoa Slaw

Easy Asian Quinoa Slaw Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 1752 Calories
Tags:vegan | salads


4 Cup, shredded Red Cabbage
2 Cup Quinoa
2 Cup grated Carrots
2/3 Cup, chopped Scallions
1/2 Cup, sliced Almonds
2 Tbsp Sesame Seeds
1/3 Cup Vegetable Oil
3 Tbsp Rice Wine Vinegar
1 Tbsp Honey
1 Tsp Soy Sauce
0 Tsp Sesame Oil
1 Dash Salt
1 Dash Pepper


Prepare quinoa as per package directions.

Set aside and allow to cool.

Toss first 6 ingredients together until combined.

Serve immediately, or refrigerate in a sealed container for up to 1 day

For the vinaigrette: Combine remaining ingredients and whisk together well.

Pour over quinoa slaw, mix well, and enjoy!