Dutch Cucumber Salad

Dutch Cucumber Salad Healthy Recipe

8 Servings 30 min Cook

Macros/Serving: 42 Calories
Tags:vegan | salads


3 Large (8-1/4" long) Cucumber
1 Cup Vinegar
3 Tbsp Sugar
1 Cup, sliced Onions


Wash and peel cucumbers.

Slice or cut in rounds as thin as possible cucumbers & onions (1 onion should make about 1 cup).

Place in bowl and cover with vinegar.

Add 3-5 heaping tablespoons of sugar, Mix well.

Chill and serve.

This is better if you let it sit in the fridge covered overnight.


if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.