Dry-Curried Green Beans

Dry-Curried Green Beans Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 87 Calories


1/2 Tsp Salt
1 Cup Water
4 1/2 Cup 1/2" pieces Green Beans
2 Tbsp Butter
3/4 Tsp Curry Powder
0 Tsp Cayenne Pepperr
0 Tsp Pepper


PREPARATION: Trim green beans.

Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.