2 Servings 6 min Cook
1 Extra large Egg
1/2 Tsp Salt
1/2 Tsp Pepper
1 Lb Ground Beef
1/4 Cup Bread Crumbs
1 Tbsp Olive Oil
4 Slice (1 oz) Provolone Cheese
2 Serving 100% Whole Wheat Hamburger Bun
1 Tbsp Ketchup
In a medium bowl whisk together egg, salt, and pepper.
Place ground beef and bread crumbs into the mixture.
With hands or a fork, mix until well blended.
Form into 4 patties approximately 3/4 inch thick.
Cook burgers in a lightly oiled pan, adding cheese after you flip the burger.
Cook until cheese has melted and burger has reached desired doneness.
Place onto bun and serve with ketchup.