1 Servings
1 Slice Chicken Breast, Deli, Rotisserie Seasoned, Sliced, Prepackaged
1/2 Slice (1 oz) Swiss Cheese
1 Cup shredded Lettuce
1 Tsp or 1 packet Mustard
Wash whole lettuce leaf and pat dry with clean dish towel.
Lay leaf out flat and lay roast chicken breast slice in middle.
Lay swiss cheese on top.
Spread mustard across cheese.
Then fold in sides of lettuce leaf, covering contents, then fold over leaf top then leaf bottom.
Serve.
