4 Servings
3 Large (8-1/4" long) Cucumber
1 Cup, sliced Onions
1 Cup, sliced Red Bell Pepper
3 Tbsp Vinegar
1 Tbsp Sugar
1 Tsp Salt
Wash and peel cucumbers.
Cut cucumber into half moon slices.
Dice onion and red pepper.
Place in bowl and cover with vinegar.
Add sugar and salt; Mix well.
Let sit for at least 30 minutes before serving.
Store refrigerated.
