Deep Dark Chocolate Cookies

Deep Dark Chocolate Cookies Healthy Recipe

24 Servings 50 min Cook

Macros/Serving: 150 Calories


1 Tbsp Cornstarch
1 1/2 Cup large chips Semisweet Chocolate
1/2 Cup Cocoa
1/4 Tsp Salt
2 1/2 Cup Sugar
3 Large Egg White
1 Tbsp Vegetable Oil


Preheat oven to 400F.

Spray 2 large baking sheets with nonstick spray.

Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes.

Cool slightly.

Using electric mixer, beat whites in large bowl to soft peaks.

Gradually beat in 1 cup sugar.

Continue beating until mixture resembles soft marshmallow creme.

Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend.

On low speed, beat dry ingredients into meringue.

Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).

Place 1/2 cup sugar in bowl.

Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly.

Place on prepared sheet.

Repeat with remaining dough, spacing 2 inches apart.

Bake until puffed and tops crack, about 10 minutes.

Cool on sheets on rack 10 minutes.

Transfer to rack; cool.