10 Servings
10 Date, pitted Dates
1 Cup (not packed) Raisins
1 Cup, halves and whole Cashew Nuts
Place 1 cup of each ingredient into blender or food processor.
Mix until well blended.
Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top.
Cut into 10 bricks.
Refrigerate until solid, at least 30 minutes.
