Danish Red Cabbage

Danish Red Cabbage Healthy Recipe

12 Servings 60 min Cook

Macros/Serving: 152 Calories
Tags:vegan | appetizers


1 Head, small (4" dia) Red Cabbage
2 Cup Sugar
2 Cup Vinegar
2 Tsp Salt
3 Cup Water


Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water.

Bring to a boil, then cover and simmer over medium heat for 1 hour.

This can be served immediately, or chilled and reheated later in smaller portions.