12 Servings 60 min Cook
1 Head, small (4" dia) Red Cabbage
2 Cup Sugar
2 Cup Vinegar
2 Tsp Salt
3 Cup Water
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water.
Bring to a boil, then cover and simmer over medium heat for 1 hour.
This can be served immediately, or chilled and reheated later in smaller portions.
