2 Servings 20 min Cook
1/2 Cup Lentils
1 Cup Water
3/4 Cup Coconut Cream
1 Tbsp Curry Paste
1 Tsp Salt
Rinse lentils and place in a saucepan with the water.
Bring to a boil, then cover, and simmer over low heat for 15 minutes.
Stir in the curry paste, coconut cream and season with salt to taste.
Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.