Cucumbers and Egg Salad

Cucumbers and Egg Salad Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 121 Calories
Tags:keto | salads


4 Large Egg
4 Small (6-3/8" long) Cucumber
4 Small Pickles
3 Tbsp Light Mayonnaise


Place eggs in a saucepan and cover completely with cold water.

Bring water to a boil.

Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, and cool.

Peel eggs.

Chop into eighths, and transfer to a medium salad bowl.

Cube cucumbers and pickled cucumbers, and add to eggs.

Mix in mayonnaise.

Refrigerate until thoroughly chilled.