10 Servings
6 Cup, diced Watermelon
4 Cup slices Cucumber
1 Tsp Salt
1/4 Cup Sugar
1 Fruit (2" dia) Limes
Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar.
Drizzle with lime and toss to coat.
Refrigerate for 15 minutes, then gently toss one last time before serving.