4 Servings 10 min Cook
1 Tbsp Olive Oil
2 Tbsp Dill
1/2 Tsp Salt
2 Tsp Dijon Mustard
1 Large (8-1/4" long) Cucumber
1 1/2 Tsp Sugar
2 Tsp Vinega
PREPARATION: Chop dill.
Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
Add cucumber and dill to vinaigrette, tossing to coat.