Cucumber Gingered Peas Salad

Cucumber Gingered Peas Salad

5 Servings


3 Persian cucumbers, peeled and thinly sliced
1 tablespoons of grated ginger
2 tablespoons of olive oil
1 teaspoon of raw honey
2 tablespoons of pure organic lemon juice
1 shallot, thinly sliced
Zest of 1 lemon
Black pepper, to taste
Sea salt, to taste


Slice the shallots and cucumbers.

Set aside the chopped vegetables in a salad bowl.

Now combine the lemon zest, grated ginger, lemon juice, black pepper, olive oil and sea salt.

Mix well and add to the salad.

Serve right away.


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