4 Servings
6 Cup, pared, chopped Cucumber
1/4 Cup Water
1/2 Cup Spearmint
1 Fruit (2" dia) Limes
3 Fl oz Club Soda
2 Tbsp Honey
In a blender purée cucumbers and water.
Pour through a fine-mesh sieve set over a large bowl, pressing on solids (you should have about 2 cups juice; refrigerate overnight, if desired).
In a pitcher, mash fresh mint leaves with back of a wooden spoon until bruised.
Add cucumber juice, lime, club soda, and honey; stir to combine.
Fill four glasses with ice, top with drink, and serve with thinly sliced cucumber.
