2 Servings
2 Large (8-1/4" long) Cucumber 1/2 Fruit Avocados 1 Tsp Lemon Juice 1 Tsp Dill 1 Tbsp Fresh Cilantro
Blend all the ingredients in a food processor or blender and serve.
Peanut Butter Swirl Brownies
Asparagus and Cashew Omelet
Low Carb Eggs in a Nest
Gluten Free Banana Egg Pancake
Date and Berry Oatmeal
