Cucumber and Radish Salad

Cucumber and Radish Salad Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 162 Calories
Tags:paleo | salads


1 Dash Salt
1 Dash Pepper
3/4 Cup, sliced Almonds
1 Medium (3/4" to 1" dia) Radishes
1/4 Cup Red Wine Vinegar
1 1/2 Medium Cucumber
2 Cup Parsley
0 Grams Shallots
1/4 Cup Olive Oil


Preheat oven to 350F.

Spread almonds out on a rimmed baking sheet.

Toast, tossing occasionally, until golden brown, 8-10 minutes; let cool.

Whisk shallot, oil, and vinegar in a large bowl; season with salt and pepper.

Add cucumbers, radishes, parsley, and almonds; toss to coat.

Season with salt and pepper.