Crisp Potato Galettes

Crisp Potato Galettes Healthy Recipe

1 Servings 30 min Cook

Macros/Serving: 407 Calories
Tags:paleo | appetizers

Ingredients

1 Tbsp Vegetable Oil
1 Potato large (3" to 4-1/4" dia) Potato

Directions

Preheat oven to 400F.

Lightly coat a large baking sheet with oil.

Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer.

Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner.

Drizzle with a little oil and season with salt and pepper.

Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.

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