1 Servings 30 min Cook
1 Tbsp Vegetable Oil
1 Potato large (3" to 4-1/4" dia) Potato
Preheat oven to 400F.
Lightly coat a large baking sheet with oil.
Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer.
Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner.
Drizzle with a little oil and season with salt and pepper.
Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.