6 Servings 600 min Cook
1 Can (10.75 oz) Cream Of Mushroom Soup
1 Can 10.7 oz Tomato Soup
1 Packet Onion Soup
8 Oz Beef, Flank
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
In a medium bowl, mix together mushroom and tomato soup.
Pour mixture over beef.
Sprinkle dry onion soup mix over top.
Cover and cook on low for 8 to 10 hours.