Creamy Southwestern Taco Soup

Creamy Southwestern Taco Soup Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 435 Calories
Tags:keto |

Ingredients

1 Lb Ground Beef
1/2 Cup, chopped Onions
2 Cloves, minced Garlic
1 Tbsp, whole Cumin
1 Tsp Chili Powder
8 Oz Cream Cheese
2 1/4 Cup Tomatoes
1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
2 Tsp Salt
3 3/4 Cup Beef Stock

Directions

In a large soup pot, brown the ground beef with the onion and garlic, about 12 minutes; drain.

Add the spices and cook 2-3 minutes.

Drop the cream cheese in bits into the meat.

With the back of a big spoon, smash it into the meat until no bits of white remain.

Stir in remaining ingredients and heat through.

Enjoy!

Recipe inspired by: http://www.

genaw.

com/lowcarb/creamy_sw_taco_soup.

html

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