4 Servings 20 min Cook
1/4 Pinch Cayenne Pepper
4 Breast, bone and skin removed Chicken Breast
1/2 Cup Italian Dressing
3/4 Cup Caesar Salad Dressing
In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper.
Add chicken breasts and toss to coat.
Cover and refrigerate.
Marinate for 1 to 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.
