1 Servings 20 min Cook
2/3 Fruit Avocados
1/4 Oz Greek Yogurt
1/3 Tbsp Garlic
1 Cup leaves, whole Basil
1/3 Fruit (2-1/8" dia) Lemons
1 Dash Salt
1 Dash Pepper
4 Oz Whole Wheat Pasta
1 Tbsp Olive Oil
1 Breast, bone and skin removed Chicken Breast
Remove the pits from two large avocados.
Pulse-blend the avocados, Greek yogurt, garlic, basil and juice from 1 lemon.
Once blended and the texture is smooth, add salt and pepper to taste.
Prepare pasta as per package directions; set aside.
Season chicken breast with salt and pepper.
Heat a skillet over medium-high and coat with oil.
Add chicken and cook for about 7-10 minutes per side, or until cooked through and no longer pink.
Mix 1/3 of the avocado pasta sauce with the pasta, and then top with grilled chicken breast.