Creamy Chicken and Potato Soup

Creamy Chicken and Potato Soup  Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 260 Calories
Tags: | soup


2 Cup, diced Russet Potatoes
1 Cup, chopped Onions
1 Cup chopped Carrots
1 Cup chopped Celery
3 Tbsp Butter
2 Tsp Garlic
1/2 Tsp, leaves Thyme
1 Dash Salt
1 Dash Pepper
4 Cup Chicken Broth
8 Oz Chicken Breast
1 Cup Reduced Fat Milk


In a microwave safe bowl or plate add potatoes, onions, carrots and celery.

Cook in microwave for about 6 minutes until soft.

In a large nonstick pan or pot, melt butter.

Add garlic and cooked vegetables.

Season with thyme and a little salt and pepper, if desired.

Mix well.

Cook for 3 minutes.

Stir in chicken broth and raw chicken.

Mix well.

Bring up to a boil then down to low heat to simmer, for 20 minutes.

Stir often.

Mix in milk.

Continue to simmer for 10 minutes, or until chicken is cooked.


Recipe inspired by: http://www.