Creamy Chicken and Potato Soup

Creamy Chicken and Potato Soup  Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 260 Calories
Tags: | soup

Ingredients

2 Cup, diced Russet Potatoes
1 Cup, chopped Onions
1 Cup chopped Carrots
1 Cup chopped Celery
3 Tbsp Butter
2 Tsp Garlic
1/2 Tsp, leaves Thyme
1 Dash Salt
1 Dash Pepper
4 Cup Chicken Broth
8 Oz Chicken Breast
1 Cup Reduced Fat Milk

Directions

In a microwave safe bowl or plate add potatoes, onions, carrots and celery.

Cook in microwave for about 6 minutes until soft.

In a large nonstick pan or pot, melt butter.

Add garlic and cooked vegetables.

Season with thyme and a little salt and pepper, if desired.

Mix well.

Cook for 3 minutes.

Stir in chicken broth and raw chicken.

Mix well.

Bring up to a boil then down to low heat to simmer, for 20 minutes.

Stir often.

Mix in milk.

Continue to simmer for 10 minutes, or until chicken is cooked.

Enjoy!

Recipe inspired by: http://www.

skinnykitchen.

com/recipes/creamy-chicken-and-potato-soup-made-skinny/

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES