Creamy Chicken and Herb Skillet

Creamy Chicken and Herb Skillet Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 392 Calories
Tags:keto | meat


1 Lb Chicken Breast
1 1/2 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
1 Shallot (medium) Shallots
5 Oz Herb And Garlic Gournay Cheese
1/2 Cup Chicken Broth
1 Tbsp Lemon Juice
2 Tbsp Parsley


Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper.

Cook in an olive oil or non-stick sprayed skillet over medium-high heat until no longer pink in the center, then remove to a plate and set aside.

Turn heat down to medium then add extra virgin olive oil and shallots.

Sauté until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice.

Stir until creamy then add in fresh herbs.

Spoon sauce over cooked chicken then serve


Recipe inspired by: http://iowagirleats.