Creamy Carrot Ginger Soup

Creamy Carrot Ginger Soup Healthy Recipe

4 Servings 45 min Cook

Macros/Serving: 123 Calories
Tags:vegetarian | soup

Ingredients

1 Tbsp Butter
1 Medium (2-1/2" dia) Onions
3 Cup Vegetable Broth
2 Cup Baby Carrots
1 Tbsp Ginger Root
1/4 Cup Sour Cream
1 Dash Salt
1 Tsp, ground Pepper
2 Tbsp chopped Chives

Directions

In a large pot or Dutch oven, melt butter over medium heat; add onions and cook, stirring often, until onions are soft, about 5-6 minutes.

Add broth, carrots, and ginger.

Cover and bring to a boil.

Reduce heat and simmer until carrots are soft, about 30 minutes.

Add sour cream, using an immersion blender, carefully blend until smooth.

Bring soup back to a boil, adjust salt and pepper to your taste.

Ladle into 4 bowls and garnish with a little more sour cream if desired and fresh chives.

Enjoy!

Recipe inspired by: http://www.

skinnytaste.

com/2012/02/skinny-yet-creamy-carrot-ginger-soup.

html

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