Creamed Scallions

Creamed Scallions Healthy Recipe

6 Servings 15 min Cook

Macros/Serving: 115 Calories


2/3 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
30 Medium (4-1/8" long) Scallions
1 Tbsp Parsley
1/4 Tsp Garlic
3 Tbsp Water


Trim scallions and slice each into approximately 1/2-inch pieces.

Coarsely chop parsley.

Bring cream and garlic to a boil in a medium skillet.

Lower heat and simmer briskly until reduced by half, about 7 minutes.

Remove from heat.

While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.

Add cream mixture to scallions.

Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.