4 Servings 15 min Cook
4 Strip Bacon
1 Can (303 x 406) Peas
2 Tbsp Wheat Flour
1 Dash Salt
1 Dash Pepper
1/2 Can (13 oz) Canned Milk
Place the bacon in a large, deep skillet.
Cook over medium-high heat until evenly browned, about 10 minutes.
Remove from pan, crumble bacon, and reserve.
Stir peas into bacon grease left in skillet.
Cook on low heat until peas are warm.
Stir together flour, salt, and pepper in a small bowl.
Pour in canned evaporated milk and whisk until smooth.
Stir milk mixture into peas; cook over medium heat until heated through and thickened.
Stir in bacon.
