4 Servings
4 Tortilla (approx 7-8" dia) Tortillas
8 Tbsp Cream Cheese
8 Tbsp Salsa
Soften the cream cheese by leaving it out or briefly microwaving it.
Mix cream cheese and salsa together.
It should be easily spreadable.
Place 4 tablespoons of the mixture evenly across each tortilla.
Roll the tortillas up while trying to not displace the spread.
Optionally, chill the rolls for a firmer product.
Then, cut the rolls into 1 inch slices and serve.
Should make around 24 slices.
