4 Servings 15 min Cook
1 Cup Quinoa
1 1/2 Cup Water
1/4 Cup, chopped Red Bell Pepperr
1/4 Pepperr, large (3-3/4" long, 3" dia) Yellow Pepperrs
1/4 Cup Onions
1 1/2 Tsp Curry Powder
1 Cup Fresh Cilantro
1 Lime yields Lime Juice
1/4 Cup, whole Almonds
1/2 Cup grated Carrots
1 1/2 Cup Cranberries
1 Dash Salt
1 Dash Pepper
Pour the water in a large saucepan.
Cover with a tight fitting lid, and place over high heat.
Once water starts to boil, pour in the quinoa, reduce heat to low, and cover.
Simmer until the water has been absorbed, about 15 – 20 minutes.
Transfer the quinoa to a large mixing bowl and place in the refrigerator until cold.
Once the quinoa is chilled, stir in the bell peppers, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, cranberries, salt, and pepper.