Cranberry Jam

Cranberry Jam Healthy Recipe

2 Servings 60 min Cook

Macros/Serving: 496 Calories
Tags:vegan |


1 Cup Sugar
3 1/2 Cup, whole Cranberries
1/2 Cup Orange Juice
1 Cup Water


Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally.

Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).

Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds.

Cool, stirring occasionally.