2 Servings 60 min Cook
1 Cup Sugar
3 1/2 Cup, whole Cranberries
1/2 Cup Orange Juice
1 Cup Water
Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally.
Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds.
Cool, stirring occasionally.