8 Servings 15 min Cook
70 Oz Apple Cider
6 Cup Cranberry Juice
1/4 Cup unpacked Brown Sugar
4 Tsp Cinnamon
1 Tsp Cloves
1 Fruit without seeds Lemons
Combine all ingredients in a medium saucepan over med-high heat until it starts to simmer.
Turn heat down to low and allow to warm for 5-8 minutes.
Ladle through a strainer into individual cups, and serve hot with a cinnamon stick and a few cranberries in each mug.
