8 Servings 10 min Cook
1/3 Cup, sliced Almonds
1/3 Cup, shredded Coconut Meat
1 Tbsp, ground Flaxseed
1 0 Cup Cranberries
1 Cup Oatmeal
2 Tbsp Peanut Butter
1/4 Cup Honey
1 Tbsp Chia Seeds
Preheat oven to 350 degrees F.
Chop almonds, shred coconut, grind flaxseed and chop cranberries, if they aren't already.
Bake oatmeal, almonds and coconut for 8-10 minutes, stirring after 5 minutes.
Allow the mixture to cool.
In a medium bowl microwave the nut butter for 20-30 seconds until runny, add the baked mix along with flaxseed, honey, chia seeds and cranberries to the bowl.
Form into 1.
5" balls and refrigerate.
Store in an airtight container refrigerated for up to one week or freezer for 3 months.
