4 Servings 60 min Cook
4 Chop, excluding refuse (yield from 1 raw Pork Chops
1/2 Tsp Salt
1/2 Tsp, ground Pepper
1/4 Cup unpacked Brown Sugar
1/2 Cup Ketchup
1/2 Cup Water
1/2 Medium (2-1/2" dia) Onions
Preheat oven to 375 degrees F.
Season each pork chop with salt and pepper.
In a bowl, combine brown sugar, ketchup, and water, and stir well.
Place pork chops in a large baking dish and cover with them with the mixture.
Add onion slices to the top of each pork chop.
Cover with aluminum foil and bake for 45-60 minutes.
Baste pork chops halfway through cooking.