Country Style Baked Pork Chops

Country Style Baked Pork Chops Healthy Recipe

4 Servings 60 min Cook

Macros/Serving: 209 Calories
Tags: | meat


4 Chop, excluding refuse (yield from 1 raw Pork Chops
1/2 Tsp Salt
1/2 Tsp, ground Pepper
1/4 Cup unpacked Brown Sugar
1/2 Cup Ketchup
1/2 Cup Water
1/2 Medium (2-1/2" dia) Onions


Preheat oven to 375 degrees F.

Season each pork chop with salt and pepper.

In a bowl, combine brown sugar, ketchup, and water, and stir well.

Place pork chops in a large baking dish and cover with them with the mixture.

Add onion slices to the top of each pork chop.

Cover with aluminum foil and bake for 45-60 minutes.

Baste pork chops halfway through cooking.