4 Servings 10 min Cook
1 Cup, (not packed) Cottage Cheese
1/3 Cup Wheat Flour
2 Tbsp Vegetable Oil
3 Large Egg
Combine cottage cheese, flour, oil, and eggs in a large bowl.
Heat a large nonstick skillet over medium heat, and add just a touch of oil.
Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
Flip with a spatula, and cook until browned on the other side.
